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Colonial Seed Cake

Recipe

Title:

Colonial Seed Cake

Categories:

Cakes, Desserts

Yield:

1 servings

Ingredients

• 2 oz (1 jar) poppy seeds
• 1 ts Vanilla
• 3/4 c Milk
• 2 ts Baking powder
• 3/4 c Soft butter (1 1/2 sticks)
• 2 c Sifted all-purpose flour
• 3
• Eggs
• 10X sugar
• 1 1/4 c Sugar

Ingredients

• 1>. Combine poppy seeds and milk in a large bowl. Let stand at room
• temperature 3 to 4 hours. Let eggs and butter warm to room temperature for
• easy mixing. (Butter should be VERY soft) Grease and flour an 8 1/2 x 4 1/2
• x 2 1/2-inch pan. Preheat oven to 3500F. 2>. Add butter, eggs, sugar,
• vanilla, baking powder and flour to poppy seeds and milk. Beat at medium
• speed with electric mixer for 1 minute, scraping side of bowl. Pour into
• prepared pan. 3>. Bake in 3500F oven for 1 hour and 15 minutes or until
• center springs back when lightly pressed with a fingertip. Cool in pan on a
• wire rack for 5 minutes. Loosen around edges; turn over to cool. Sprinkle
• with 10X (confectioner's) sugar. Serve plain or with whipped cream.

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