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Garlic-Wine Rice Pilaf

Recipe

Title:

Garlic-Wine Rice Pilaf

Categories:

Garlic, Vegetables, Rice/grains, Pilaf

Yield:

4 servings

Ingredients

• 1 x Rind Of 1 Lemon
• 1 c Regular Rice (Not Instant)
• 8 ea Cloves Garlic, Peeled
• 1 1/4 c Chicken Stock
• 1/2 c Parsley
• 3/4 c Dry Vermouth
• 6 tb Unsalted Butter
• 1 x Salt & Pepper To Taste

Directions

1. Chop together the lemon rind, garlic and parsley.
2. Heat the butter in heavy 2-qt pot.
3. Cook the garlic mixture very gently for 10 minutes.
4. Stir in the rice.
5. Stir over medium heat for 2 minutes.
6. Combine the stock and wine in a saucepan.
7. Heat until ti begins to bubble at teh sides.
8. Stir into rice; add salt and freshly ground pepper.
9. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice it tender.
10. Fluff with a fork.
11. Drape a towel over the pot and cover the towel until it is time to erve.
12. Serve hot or at room temeperature.

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