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"Yellow Tomato Sauce" Recipe - Sauces, Mexican Cookbook
Yellow Tomato Sauce
Recipe
- Title:
- Yellow Tomato Sauce
- Categories:
- Sauces, Mexican
- Yield:
- 8 servings
Ingredients
- 1 lg Onion, diced
- 2 sm Canned chipotle chiles,
- 5
- Garlic cloves, minced
- -chopped
- 1/2 c Fruity olive oil
- 2
- Epazote leaves (a pungent
- 6 lb Yellow tomatoes, peeled,
- -Mexican herb available in
- -seeded and cut into chunks
- -Latin markets)
- -(may use red tomatoes)
- 1/2 bn Cilantro, chopped
- 1/2 c Tomato paste
Directions
- In a stainless steel saucepan, saute the onion in olive oil until soft.
- Add garlic and saute briefly.
- Add tomatoes, tomato paste, chiles and epazote.
- Simmer 15 minutes.
Directions
- Add chopped cilantro and season to taste with salt and pepper.
Directions
- Puree, if desired, for a smoother texture.
Directions
- Makes approximately 2 quarts (about 8 servings).
Directions
- Sauce may be refrigerated up to two weeks or frozen for up to six months.
Directions
- NOTE: If good vine-ripened tomatoes are not available, substitute three 28-ounce cans pear-shaped tomatoes, drained.
- Another variation is to add 1 teaspoon toasted, ground cumin seed to the sauce.
- Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles.
Directions
- Nutritional analysis per serving: 215.3
- calories; 13.1
- grams total fat; (1.8
- grams saturated fat); 2.8
- grams protein; 19.4
- grams carbohydrates; 0 milligrams cholesterol; 19.1
- milligrams sodium.
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