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Smoked Chili Salsa

Recipe

Title:

Smoked Chili Salsa

Categories:

Sauces, Mexican, Chili, Salsa

Yield:

8 servings

Ingredients

• 1 cn Chipotle chiles in adobo
• 1 tb Strong red wine or balsamic
• -sauce
• -vinegar or more to taste
• 2 c Boiling water
• 2 tb Brown sugar
• 2 tb Tomato paste

Directions

1. From "The Savory Way" by Deborah Madison, Bantam.

Directions

1. Blend the chiles and water together in a food processor or blender until smooth.
2. Add the other ingredients and blend again.
3. Taste and adjust the flavorings as desired.
4. Serve salsa with beans, eggs or in soups.

Directions

1. Makes 2 cups.

Directions

1. Nutritional analysis per serving: 22.7
2. calories; 0 grams total fat; (0 grams saturated fat); 0.3
3. grams protein; 2.1
4. grams carbohydrates; 0 milligrams cholesterol; 35.7
5. milligrams sodium.

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