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Mexican Stuffed Mushrooms

Recipe

Title:

Mexican Stuffed Mushrooms

Categories:

Mexican, Appetizers

Yield:

6 servings

Ingredients

• 12 lg Mushrooms,2 1/2" diameter
• 1 cn Diced green chilies
• 1/3 c Thinly sliced green onions
• 1/4 lb Jalapeno jack cheese,
• 1
• Garlic clove,minced/pressed
• -shredded
• 3/4 ts Ground cumin
• 2 c Unseasoned stuffing mix
• 3/4 ts Chili powder
• 2 ts Salad oil
• 1 cn Tomato sauce

Directions

1. Twist mushroom stems free, trim off dried ends, and finely chop stems.

Directions

1. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water.
2. Stir often until vegetables begin to brown.
3. Add 2 tablespoons water, scrape browned bits free, and repeat step.
4. Add tomato sauce, chilies, and 1/2 the cheese.
5. Remove from heat and gently stir in the stuffing.

Directions

1. Rub mushrooms with oil.
2. Set cup side up in a 9x13" pan.
3. Mound all the filling into caps.
4. Sprinkle with remaining cheese.
5. Bake in a 400'F.
6. oven until cheese is lightly browned, 15-20 minutes.

Directions

1. Per serving: 199 calories; 9.6
2. grams protein; 8.7
3. grams fat; (3.6
4. grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol.

Directions

1. ~Kathy Addison, Albuquerque, New Mexico.

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