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"Mexican Stuffed Mushrooms" Recipe - Mexican, Appetizers Cookbook
Mexican Stuffed Mushrooms
Recipe
- Title:
- Mexican Stuffed Mushrooms
- Categories:
- Mexican, Appetizers
- Yield:
- 6 servings
Ingredients
- 12 lg Mushrooms,2 1/2" diameter
- 1 cn Diced green chilies
- 1/3 c Thinly sliced green onions
- 1/4 lb Jalapeno jack cheese,
- 1
- Garlic clove,minced/pressed
- -shredded
- 3/4 ts Ground cumin
- 2 c Unseasoned stuffing mix
- 3/4 ts Chili powder
- 2 ts Salad oil
- 1 cn Tomato sauce
Directions
- Twist mushroom stems free, trim off dried ends, and finely chop stems.
Directions
- In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water.
- Stir often until vegetables begin to brown.
- Add 2 tablespoons water, scrape browned bits free, and repeat step.
- Add tomato sauce, chilies, and 1/2 the cheese.
- Remove from heat and gently stir in the stuffing.
Directions
- Rub mushrooms with oil.
- Set cup side up in a 9x13" pan.
- Mound all the filling into caps.
- Sprinkle with remaining cheese.
- Bake in a 400'F.
- oven until cheese is lightly browned, 15-20 minutes.
Directions
- Per serving: 199 calories; 9.6
- grams protein; 8.7
- grams fat; (3.6
- grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol.
Directions
- ~Kathy Addison, Albuquerque, New Mexico.
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