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"Chocolate Walnut Torte" Recipe - Chocolate, Cakes/choc. Cookbook
Chocolate Walnut Torte
Recipe
- Title:
- Chocolate Walnut Torte
- Categories:
- Chocolate, Cakes/choc.
- Yield:
- 6 servings
Ingredients
- 8 oz Ghirardelli Bittersweet
- Cream of tartar
- -Chocolate
- Chocolate Rum Glaze
- 3/4 c Butter
- 4 oz Ghirardelli Bittersweet
- 4
- Egg separated
- -Chocolate
- 3/4 c Sugar, divided
- 2 tb Butter
- 1 ts Vanilla
- 1 tb Light corn syrup
- 1/4 c Unsifted flour
- 1 tb Dark rum (opt)
- 2/3 c Walnuts, ground
Directions
- In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside.
- Beat egg yolks for 1 to 2 minutes, gradually adding 1/2 cup sugar and vanilla.
- Beat in chocolate mixture.
- Fold in flour and nuts.
- Beat egg whites with cream of tartar until foamy.
Directions
- Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
Directions
- Blend a fourth of the egg whites into the chocolate mixture; fold in remaining egg whites.
- Pour into 9-inch springform pan lined with parchment paper.
- Bake at 375 F for 30 to 35 min or until sides start to separate from pan but center is still moist.
- Cool on rack.
- Remove torte from pan.
- Frost with Chocolate Rum Glaze.
Directions
- Chocolate Rum Glaze In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth.
- Remove from heat.
- Stir in corn syrup and rum.
- Place torte upside-down on a rack over tray to catch excess glaze.
- Spread a very thin layer of glaze over top and sides of torte to set surface.
- Chill 15 minutes to firm glaze.
- Reheat remaining glaze to thin and pour over top and sides of torte.
- When glaze is firm, remove cake from rack to large plate.
- Decorate top and sides with shaved chocolate, if desired.
- For shiny glaze, store cake at room temp until serving time.
Directions
- This is from the back of the Ghirardelli Chocolate bar.
- There is a cookbook offer on the package also: Over 150 pages filled with delicious and original recipes.
- To order, send your name, address, zip code and $7 check or money order payable to Ghirardelli and addressed to:
Directions
- Ghirardelli Chocolate Company 1111-139 th Avenue, San Leandro, CA 94578-2671 Please allow 6-8 weeks for delivery.
- Offer good only in the United States.
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