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"No-Cook Peach Jam" Recipe - Condiment, Preserve Cookbook
No-Cook Peach Jam
Recipe
- Title:
- No-Cook Peach Jam
- Categories:
- Condiment, Preserve
- Yield:
- 3 servings
Ingredients
- 1 lb Peaches: Peeled, Pitted And
- 3 oz Liquid Fruit Pectin; 1 Pouch
- -Mashed, 2 Cups
- 2 tb Lemon Juice
- 2 c Sugar
Directions
- Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.
- Add the liquid fruit pectin and lemon juice.
- Stir, constantly, for 3 minutes.
- Spoon into jars prepared for freezer jams.
Directions
- YIELD:
Ingredients
- 3 Eight Ounce Jars
Directions
- Each Tablespoon Contains:
Directions
- Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium: 1 Milligram
Directions
- NOTE:
Directions
- Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.
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