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Ryzi Me Araka (Rice and Peas)

Recipe

Title:

Ryzi Me Araka (Rice and Peas)

Categories:

Ethnic, Vegetables, Vegetarian, Rice/grains

Yield:

4 servings

Ingredients

• 1/3 tb Olive oil
• -or 2 cups shelled fresh
• 1/3
• Onion,finely chopped
• Salt to taste
• 1/3 c Uncooked rice
• Pepper to taste
• 1/3 pk Frozen peas (16 oz)
• 13/16 c Hot water or vegetable

Directions

1. - broth

Directions

1. Heat the oil in a medium-size heavy saucepan.
2. Saute the onions until tender.
3. Add the rice and stir until all grains are well-coated.
4. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir.
5. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.

Directions

1. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.

Directions

1. Posted by Kaz Glover in Intercook

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