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Asian Guacamole

Recipe

Title:

Asian Guacamole

Categories:

Dips, Mexican

Yield:

6 servings

Ingredients

• 1 tb Black or white sesame seed
• 3 tb Cider vinegar,mixed with
• 1 lg Firm-ripe avacado
• 1 ts Sugar
• 1 tb Shredded pickled ginger
• 1/2 ts Wasabi powder or
• 3 tb Seasoned rice vinegar
• -prepared horseradish
• -OR

Ingredients

• POTSTICKER CRISPS

• 12
• Round potsticker skins

Directions

1. Place sesame seed in a 7-8" frying pan over medium-high heat.
2. Shake pan often until seed begins to pop, 3-4 minutes.
3. Pour from pan; set aside to cool.

Directions

1. Peel and pit avacado; dice into a bowl.
2. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently.
3. Transfer to a serving bowl and sprinkle with remaining seed.
4. Serve with potsticker crisps.

Directions

1. Per serving: 81 calories; 1.1
2. grams protein; 7.2
3. grams fat; (1.1
4. grams saturated fat); 4.8
5. grams carbohydrates; 27 milligrams sodium; 0 milligrams cholesterol.

Directions

1. *** POTSTICKER CRISPS ***

Directions

1. One at a time, dip potsticker skins in water; shake off excess.
2. Lay in a single layer on a greased 12x15" baking sheet.

Directions

1. Bake in a 450'F.
2. oven until browned and crisp, 4-8 minutes, depending on thickness.
3. Cool on racks.
4. If made ahead, package airtight and store at room temperature up to 2 days.

Directions

1. Per crisp: 39 calories; 1.8
2. grams protein; 0.1
3. grams fat; (0 grams saturated fat); 7.8
4. grams carbohydrates; 3.9
5. milligrams sodium; 0 milligrams cholesterol.

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