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Garlic and Cilantro Sauce

Recipe

Title:

Garlic and Cilantro Sauce

Categories:

Sauces, Mexican, Garlic

Yield:

4 servings

Ingredients

• 1
• Garlic head, peeled/minced
• 1/2 c Lime juice
• 2
• Jalapeno peppers, seeded and
• 1/4 c Extra virgin olive oil
• -finely chopped
• 1 ts Salt
• 2 bn Cilantro, finely chopped

Directions

1. From "A Cook's Tour of Sonoma" by Michele Anna Jordan.
2. Aris Books.

Directions

1. Toss all the ingredients together.
2. Spoon over freshly grilled or sauteed fish.
3. Makes 1-1/4 cups.
4. Serves 4.

Directions

1. Sauce will keep in refrigerator for up to 4 days.

Directions

1. Nutritional analysis per serving: 150.5
2. calories; 12.7
3. grams total fat; (1.8
4. grams saturated fat); 0.3
5. grams protein; 7.5
6. grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.

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