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"Impossible Chicken 'n Broccoli Pie" Recipe - Pies, Poultry Cookbook
Impossible Chicken 'n Broccoli Pie
Recipe
- Title:
- Impossible Chicken 'n Broccoli Pie
- Categories:
- Pies, Poultry
- Yield:
- 6 servings
Ingredients
- 10 oz Frozen chopped broccoli
- 3
- Eggs
- 8 oz Cheddar cheese; shredded
- 3/4 c Bisquick
- 1 1/2 c Chicken; cooked; cut-up
- 1/2 ts Salt
- 2/3 c Onion; chopped
- 1/4 ts Pepper
- 1 1/3 c Milk
- 1 1/2 qt Round or 1 qt. square casser
Directions
- Heat oven to 400.
- Grease pie plate, 10x1 1/2".
- Rinse broccoli in cold water to thaw; drain thoroughly.
- Mix broccoli, 1 1/3 c.
- of the cheese, the chicken and onion in pie plate.
- Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min.
- with wire whisk or hand beater or until smooth.
- Pour into pie plate.
- Bake 30-35 min.
- or til knife inserted comes out clean.
- Top with remaining cheese.
- Bake 1-2 min.
- longer or just til cheese is melted.
- Cool 5 min.
- FOR 1/2 RECIPE: Use 1 qt square or round casserole.
- Decrease eggs to 2 and baking mix to 1/2 c.
- Divide remaining ingred.
- amts.
- in half.
- Decrease beat time to 10 sec.
- in blender and 30 sec.
- with whisk or hand beater.
- HIGH ALT: bake 35-45 min.
- For 1/2 recipe use 45 min.
Directions
- FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING
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