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Blueberry Jam

Recipe

Title:

Blueberry Jam

Categories:

Condiment, Preserve

Yield:

5 servings

Ingredients

• 1/2 oz Unflavored Gelatin; 2 Env.
• 2 tb Lemon Juice
• 1 1/2 c ;Cold Water
• 1 ts Butter Or Margarine
• 2 pt Blueberries; About 4 1/2 C,
• 1/2 ts Ground Cinnamon; Or To Taste
• -Mashed
• 1/2 ts Vanilla Extract
• 3/4 c Sugar

Directions

1. In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
2. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved.
3. Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
4. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly.
5. Remove from the heat and stir in the vanilla.
6. Spoon in to jar prepared for cooked jam.

Directions

1. YIELD:

Ingredients

• 5 Eight Ounce Jars

Directions

1. Each Tbls contains:

Directions

1. Calories: 13 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Grams Carbohydrates: 3 Grams Sodium: 1 Milligram

Directions

1. NOTE:

Directions

1. This one of the jams that must be frozen rather than processed as for cooked jams in the cookbooks.

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