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Chicken Soup with Guacamole

Recipe

Title:

Chicken Soup with Guacamole

Categories:

Soups/stews, Mexican, Poultry

Yield:

4 servings

Ingredients

• 2 qt Chicken soup
• Salt; to taste
• 1/2 c Rice*

Ingredients

• TOPPING

• 2
• Avocado, med
• 1
• Chile serrano; minced
• 1
• Tomato, large; diced
• 2 tb Cilantro; chopped
• 4
• Scallion; w/top, sliced
• 2
• Lime, Mexican

Directions

1. Make the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in.
2. The pieces should be fairly large; this is a main- dish soup.
3. *The rice should be cooked in the soup.

Directions

1. Peel and slice the avocados, and cut into 1" pieces.
2. The chiles are best chopped fine in a blender.
3. Halve the limes.

Directions

1. Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.
2. Serve with hot tortillas.

Directions

1. Mrs.
2. Rasmussen's Book of One-Arm Cookery Mary Lasswell

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