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"Don's Ambush Chili*" Recipe - Chili, Mexican, Beans Cookbook
Don's Ambush Chili*
Recipe
- Title:
- Don's Ambush Chili*
- Categories:
- Chili, Mexican, Beans
- Yield:
- 8 servings
Ingredients
- 3 lb Lean rough ground
- 2 oz Sour mash whiskey
- -chuck steak
- 1 oz Vietnamese hot sauce
- 1 lb Lean pork shoulder
- -or Tabasco sauce
- 3
- Medium onions chopped
- 5
- Cloves garlic crushed
- 1
- Green Bell pepper chopped
- 3 tb * masa harina (fine yellow
- 1
- Red Bell pepper chopped
- -corn meal)
- 8
- Fresh Jalapeno peppers
- 1 tb Soy sauce
- -(2 seeded & chopped)
- 3
- Bay leaves
- -balance gashed
- 2 c Stewed tomatos chopped
- 2 tb Fresh ground cumin
- 1 c Tomato sauce
- 1 ts All Spice
- 1 c Tomato paste
- 1 tb Blackstrap molasses
- -* Items are optional
- 12 oz (1 can) beer(not Lite)
Directions
- Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease.
- Add the meat & cook until browned.
- Add other ingredients except the cumin.
- Stir constantly until it reaches a boil.
- Boil for 3-5 minutes then lower heat and cook, stirring often.
- After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
- Cook for 1 hour on simmer then add the remnaining cumin.
- Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition.
- The new recipe is called Ambush-2 Chili and has not yet been entered in any cook- offs but will be a winner I am sure! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!"
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