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Don's Ambush Chili*

Recipe

Title:

Don's Ambush Chili*

Categories:

Chili, Mexican, Beans

Yield:

8 servings

Ingredients

• 3 lb Lean rough ground
• 2 oz Sour mash whiskey
• -chuck steak
• 1 oz Vietnamese hot sauce
• 1 lb Lean pork shoulder
• -or Tabasco sauce
• 3
• Medium onions chopped
• 5
• Cloves garlic crushed
• 1
• Green Bell pepper chopped
• 3 tb * masa harina (fine yellow
• 1
• Red Bell pepper chopped
• -corn meal)
• 8
• Fresh Jalapeno peppers
• 1 tb Soy sauce
• -(2 seeded & chopped)
• 3
• Bay leaves
• -balance gashed
• 2 c Stewed tomatos chopped
• 2 tb Fresh ground cumin
• 1 c Tomato sauce
• 1 ts All Spice
• 1 c Tomato paste
• 1 tb Blackstrap molasses
• -* Items are optional
• 12 oz (1 can) beer(not Lite)

Directions

1. Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease.
2. Add the meat & cook until browned.
3. Add other ingredients except the cumin.
4. Stir constantly until it reaches a boil.
5. Boil for 3-5 minutes then lower heat and cook, stirring often.
6. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
7. Cook for 1 hour on simmer then add the remnaining cumin.
8. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition.
9. The new recipe is called Ambush-2 Chili and has not yet been entered in any cook- offs but will be a winner I am sure! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!"

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